Programme

Agrifood Port Tarragona - Programa
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Sponsors

Bergé
Ership
Euroports
Ussec

Hand in hand with the best experts, we will analyse the situation in the production, industry and international markets of agri-food products, as well as their sustainable consumption.

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Day 1 - Wednesday, June 21, 2023

Start 19:00h

  • 19:00 OPENING SESSION

WELCOME
Saül Garreta  | Port Tarragona President

Joan Gòdia | General Director of Agri-food Companies, Quality and Gastronomy, of the Climate Action, Food and Rural Agenda Department – Generalitat de Catalunya

  • 19:30 PANEL 1
    THE ECONOMIC SITUATION AND THE AGRI-FOOD SECTOR

19:30 The Port of Tarragona
Ramón I. García  | General Manager Port Tarragona

19:50 Situation of the world agri-food sector
Pedro Nonay | Global commodity markets expert

 

20:25 The Spanish and world economic situation
Gonzalo Bernardos  | Professor of Economics at the UB / Analyst and economic consultant

  • 21:00 Networking dinner at “Refugi 1”

Day 2- Thursday, June 22, 2023

Start 09:00h

  • 09:05 PANEL 2
    AGENDA 2030 AND THE AGRI-FOOD SECTOR

09:05 Agenda 2030. Strategic framework of the agri-food sector
José Luis Agüero Monedero | – Deputy General Director of Livestock and Cinegéticas Productions – Ministerio de Agricultura, Pesca y Alimentación

09:30 Agenda 2030. Strategic framework of ports
Álvaro Rodríguez Dapena  | President of the State Ports Authority

  • 09:55 Coffee-networking break
  • 10:30 PANEL 3
    AGRICULTURAL PRODUCTION AND MARKETS

10:30 Proposals for agricultural production to face climate change
Josep Usall | General Director of IRTA

10:50 Production and markets
Jordi Costa | Vice-President Europe Softseed Value Chain | President of EU Vegetable Oil and Proteinmeal Industry Assotiation – Bunge

11:15 Production and the national market
José Francisco López-Duplá | Cereals Manager  – Grupo AN

  • 11:45 PANEL 4
    SUSTAINABLE INDUSTRIAL PRODUCTION

Moderator: Maria Carme Soler | Director of ASFAC

11:45 Assessment of the life cycle of animal production
Marta Ruíz | IRTA researcher

12:10 The nutrition to come
José Francisco Pérez | Professor of animal production at the UB

12:35 Sustainable production
Pau Aymerich  | Nutritionist and R&D – Grupo Vall Companys

  • 13:00 ROUND TABLE
    TRENDS IN THE AGRO-INDUSTRIAL SECTOR

Moderator: Maria Carme Soler | Director of ASFAC

13:00 The future of industrial production
David Ramírez | Plant Manager at Grupo Jorge

13:15 Protein consumption in the future
Víctor Martínez  | Nielsen IQ – Account Developer

13:30 The future of animal production. New technologies
Dra. Maria Devant | IRTA Researcher

13:45 Colloquium

  • 13:50 CONGRESS CLOSING SESSION
Saül Garreta | Port Tarragona President

Álvaro Rodríguez Dapena | President of the State Ports Authority

  • 14:00 Networking lunch at “Refugi 1”

Supplementary activities programme

Day 1 - Wednesday, June 21, 2023

  • 17:00 and 17:30

Boat tour of the Port Tarragona facilities. These tours will take place in two groups, alternating attendees.

After the tour we will go to Tinglado 1, the Congress venue, to collect accreditations and begin the congress.

  • 21:00 Networking dinner at “Refugi 1”

Dinner will be served in Refugi 1, the building opposite the Congress venue.

  • 21:00 Return to your hotel

You can use our free bus service to the hotels listed in the Useful Information section or enjoy a stroll through the centre of Tarragona.

Information of interest

  • Parking

Parking will be available in front of Tinglado 1. If the space is full, you can park in the nearby car park: Parking Marina Port Tarraco.

  • Bus
A free bus service will be available from and to the following hotels:

The pick-up times at the hotels on Thursday 22 June will be as follows:

Please be punctual. The buses will wait next to the hotel entrance and will be identified with the name of the Congress.
  • Wi-Fi
Wi-Fi will be available in Tinglado 1
  • Special diet

If you require a special diet or have any food allergy or intolerance, please let us know.

  • Information

If you require additional information or need any assistance prior to or during the Congress, please call 699 551 147 – Montse Pintaluba. Thank you